Posts Tagged: food

the cob oven

Fresh from the farm: bagels and chèvre

On the weekends late spring through early fall, I can be found at farmers markets. While I often pilgrimage to Kitsilano Farmers Market on Sundays due to a concentration of fruits, vegetables and honey, my favorite market hands down is

the cob oven

Fresh from the farm: bagels and chèvre

On the weekends late spring through early fall, I can be found at farmers markets. While I often pilgrimage to Kitsilano Farmers Market on Sundays due to a concentration of fruits, vegetables and honey, my favorite market hands down is

Fred's not fussy. He eats pizza just done or just burned.

Just done or just burned?

I was sitting with Alpha Dog the other day near our kitchen while a pizza baked away at an intensive 450 degrees. About 12 minutes in I caught a whiff and just knew that pizza was done. A glance at

Fred's not fussy. He eats pizza just done or just burned.

Just done or just burned?

I was sitting with Alpha Dog the other day near our kitchen while a pizza baked away at an intensive 450 degrees. About 12 minutes in I caught a whiff and just knew that pizza was done. A glance at

maple-syrup-spareribs

Maple Syrup Forever

A staple in my pantry is maple syrup. I buy 12 1-litre jars of the organic stuff from Quebec when it goes on serious sale at the grocery store—like 50% off. The supply lasts 6-9 months in our house. We

maple-syrup-spareribs

Maple Syrup Forever

A staple in my pantry is maple syrup. I buy 12 1-litre jars of the organic stuff from Quebec when it goes on serious sale at the grocery store—like 50% off. The supply lasts 6-9 months in our house. We